Burdock Extract
Burdock Extract (usually from the root) is a traditional detoxifying herb that supports liver function, skin health, digestion, and blood sugar balance. Rich in antioxidants and prebiotic fiber, it’s valued both as an herbal remedy and a functional food. Generally safe, but should be used mindfully due to possible drug interactions.
Price range: ₦8,000.00 through ₦60,000.00
Burdock Extract is a concentrated form of the Burdock plant (Arctium lappa or Arctium minus), a well-known medicinal herb in traditional European and Asian systems of medicine. Let’s break it down step by step:
Burdock
- Plant family: Asteraceae (daisy family).
- Parts used: Primarily the root, but also seeds and leaves in some traditions.
- Common names: Greater burdock, Gobo (in Japanese cuisine).
- Appearance: Large leafy plant with burr-like seed heads that stick to clothing (the inspiration for Velcro!).
Burdock Extract
- Form: Concentrated liquid (tincture), powdered extract, or capsules.
- Made from: Usually the root, sometimes seeds, or the whole plant.
- Preparation: Extracted with water, alcohol, or glycerin to preserve active compounds.
Key Active Compounds
- Inulin (prebiotic fiber): Supports gut health and digestion.
- Polyacetylenes: Antibacterial and antifungal.
- Phenolic acids (like chlorogenic acid):
- Lignans & flavonoids: Anti-inflammatory, liver-supportive.
- Arctiin & arctigenin: Studied for anticancer potential.
Health Benefits
Traditionally and in modern herbalism, Burdock Extract is used for:
🔹 Detox & Liver Support
- Stimulates bile flow and supports liver cleansing.
- Often used in detox or blood-cleansing herbal formulas.
🔹 Skin Health
- Helps with acne, eczema, and psoriasis (via anti-inflammatory and detox effects).
- Sometimes applied topically in herbal skincare.
🔹 Digestion & Gut Health
- Prebiotic fiber supports healthy gut bacteria.
- Mild laxative effect.
🔹 Blood Sugar Balance
- May help regulate blood sugar levels (inulin improves insulin sensitivity).
🔹 Antioxidant & Anti-inflammatory
- Protects against oxidative stress and supports immune balance.
🔹 Traditional Uses
- Used in Ayurveda, Traditional Chinese Medicine (TCM), and Western herbalism as a “blood purifier” and for respiratory, joint, and urinary issues.
Safety & Precautions
- Generally safe in moderate amounts.
- Possible Side Effects: Diarrhea, dehydration, or allergic reactions in sensitive individuals.
- Pregnancy/Breastfeeding: Not recommended (limited research).
- Drug Interactions: May interact with diuretics, blood thinners, and diabetes medications.
- Allergy risk: People allergic to daisies/ragweed should use caution.
How It’s Used
- Extract/Tincture: 1–2mL, up to 3x daily (depending on strength).
- Capsules: Standardized root extracts, typically 500–1000 mg daily.
- Topical: Found in creams, oils, or serums for skin conditions.
- Food: In Japan, fresh burdock root (“Gobo”) is cooked as a vegetable.
Fun Fact: Burdock’s burrs inspired Velcro — a Swiss engineer studied how the hooks on burdock seeds clung to fur and fabric, which led to the invention in the 1940s.
Specification: Burdock Extract
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Price range: ₦8,000.00 through ₦60,000.00



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