Burdock Extract

Burdock Extract (usually from the root) is a traditional detoxifying herb that supports liver function, skin health, digestion, and blood sugar balance. Rich in antioxidants and prebiotic fiber, it’s valued both as an herbal remedy and a functional food. Generally safe, but should be used mindfully due to possible drug interactions.

Price range: ₦8,000.00 through ₦60,000.00

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Burdock Extract is a concentrated form of the Burdock plant (Arctium lappa or Arctium minus), a well-known medicinal herb in traditional European and Asian systems of medicine. Let’s break it down step by step:

 

Burdock

  • Plant family: Asteraceae (daisy family).
  • Parts used: Primarily the root, but also seeds and leaves in some traditions.
  • Common names: Greater burdock, Gobo (in Japanese cuisine).
  • Appearance: Large leafy plant with burr-like seed heads that stick to clothing (the inspiration for Velcro!).

 

Burdock Extract

  • Form: Concentrated liquid (tincture), powdered extract, or capsules.
  • Made from: Usually the root, sometimes seeds, or the whole plant.
  • Preparation: Extracted with water, alcohol, or glycerin to preserve active compounds.

 

Key Active Compounds

  • Inulin (prebiotic fiber): Supports gut health and digestion.
  • Polyacetylenes: Antibacterial and antifungal.
  • Phenolic acids (like chlorogenic acid):
  • Lignans & flavonoids: Anti-inflammatory, liver-supportive.
  • Arctiin & arctigenin: Studied for anticancer potential.

 

Health Benefits

Traditionally and in modern herbalism, Burdock Extract is used for:

🔹 Detox & Liver Support

  • Stimulates bile flow and supports liver cleansing.
  • Often used in detox or blood-cleansing herbal formulas.

🔹 Skin Health

  • Helps with acne, eczema, and psoriasis (via anti-inflammatory and detox effects).
  • Sometimes applied topically in herbal skincare.

🔹 Digestion & Gut Health

  • Prebiotic fiber supports healthy gut bacteria.
  • Mild laxative effect.

🔹 Blood Sugar Balance

  • May help regulate blood sugar levels (inulin improves insulin sensitivity).

🔹 Antioxidant & Anti-inflammatory

  • Protects against oxidative stress and supports immune balance.

🔹 Traditional Uses

  • Used in Ayurveda, Traditional Chinese Medicine (TCM), and Western herbalism as a “blood purifier” and for respiratory, joint, and urinary issues.

 

Safety & Precautions

  • Generally safe in moderate amounts.
  • Possible Side Effects: Diarrhea, dehydration, or allergic reactions in sensitive individuals.
  • Pregnancy/Breastfeeding: Not recommended (limited research).
  • Drug Interactions: May interact with diuretics, blood thinners, and diabetes medications.
  • Allergy risk: People allergic to daisies/ragweed should use caution.

 

How It’s Used

  • Extract/Tincture: 1–2mL, up to 3x daily (depending on strength).
  • Capsules: Standardized root extracts, typically 500–1000 mg daily.
  • Topical: Found in creams, oils, or serums for skin conditions.
  • Food: In Japan, fresh burdock root (“Gobo”) is cooked as a vegetable.

 

Fun Fact: Burdock’s burrs inspired Velcro — a Swiss engineer studied how the hooks on burdock seeds clung to fur and fabric, which led to the invention in the 1940s.

Specification: Burdock Extract

Weight

100g, 1Kg, 500g, 250g

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Burdock Extract

Price range: ₦8,000.00 through ₦60,000.00

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