Blackberry Fruit Powder

Blackberry Fruit Powder is produced by freeze-drying or spray-drying fresh blackberries. Retains much of the fruit’s flavor, aroma, color, and nutrients. Taste: sweet-tart, fruity, mildly earthy. Used in foods, beverages, supplements, and cosmetics.

Key Health Benefits

1. Antioxidant Powerhouse

• Rich in anthocyanins, vitamin C, and polyphenols.
• Protects against oxidative stress and supports healthy aging.

2. Immune System Support

• High vitamin C content helps boost immunity.
• Traditionally used for cold and flu recovery.

3. Digestive Health

• Good source of dietary fiber → supports gut balance and regularity.

4. Skin & Beauty Benefits

• Antioxidants help maintain skin elasticity.
• Sometimes used in natural face masks and beauty powders.

5. Heart & Brain Health

• Anthocyanins are linked to improved circulation, cognitive function, and reduced inflammation.

Nutritional Profile (per 100g powder, approx.)

• Calories: 250–300 kcal
• Vitamin C: 20–30mg
• Fiber: 20g
• Rich in: Vitamin K, Manganese, Folate
• Key compounds: Anthocyanins, ellagic acid, flavonoids

Common Uses

• Smoothies & shakes → natural fruity boost.
• Baking & desserts → muffins, cakes, energy bars.
• Yogurt & oatmeal → mix-in for flavor and nutrients.
• Beverages → teas, natural juices, cocktails.
• Natural coloring → gives foods a rich purple hue.
• Cosmetics → included in face masks, scrubs, and antioxidant-rich skin care.

Quick DIY: Blackberry Superfood Smoothie

• 1cup milk (or plant-based alternative)
• 1banana
• 1tbsp blackberry fruit powder
• 1tsp honey (optional)

👉 Blend and enjoy a nutrient-rich antioxidant drink.

Safety & Precautions

• Generally safe in food amounts.
• Excess consumption may cause stomach upset in sensitive individuals.

Those with berry allergies should avoid