Black Pepper Seed Powder

Black Pepper Powder is made by grinding whole black pepper seeds (peppercorns). Flavor: sharp, warm, pungent, slightly spicy. Key compound: piperine, responsible for heat, aroma, and health benefits.

Key Health Benefits

1. Digestive Support

• Stimulates the secretion of digestive enzymes.
• Helps with indigestion, bloating, and appetite regulation.

2. Nutrient Absorption Booster

• Piperine enhances the absorption of curcumin (from turmeric) and several vitamins/minerals.
• Commonly combined with turmeric in herbal remedies.

3. Anti-inflammatory & Antioxidant 🛡️

• Reduces oxidative stress.
• Traditionally used for joint pain, coughs, and colds.

4. Respiratory Relief

• Pepper tea or tonics loosen mucus → helpful for colds, asthma, and bronchitis.

5. Weight & Metabolism

• May increase thermogenesis (heat production) and fat burning.

Nutritional Profile (per 100g, approx.)

• Calories: 250 kcal
• Protein: 10g
• Carbs: 64g
• Fiber: 25g
• Fat: 3g
• Rich in: Iron, Magnesium, Potassium, Calcium
• Key phytochemicals: Piperine, essential oils, flavonoids

Common Uses

• Cooking & Seasoning → soups, curries, eggs, marinades, sauces.
• Pickling → combined with salt, vinegar, and spices.
• Herbal blends → mixed with turmeric, ginger, and honey.
• Home remedies → for colds, cough syrups, and digestion tonics.

Safety & Precautions

• Safe in culinary amounts.
• Excess may cause heartburn or stomach irritation.

Piperine interacts with certain medications (blood thinners, antibiotics, antihypertensives) → check with a doctor if using medicinally.