Brown/Black Coffee Beans Powder

Black Coffee Beans Powder is made by roasting coffee beans (light, medium, or dark roast) and grinding them into powder. Can be coarse, medium, or fine grind depending on brewing method. Used to prepare black coffee drinks, desserts, or even skincare remedies.

Roast & Grind Levels

• Light roast powder → Fruity, acidic, higher caffeine.
• Medium roast powder → Balanced flavor, smooth taste.
• Dark roast (“black roast”) powder → Bold, smoky, slightly bitter, lower acidity.
• Grind types:
• Coarse → French press, cold brew
• Medium → Drip coffee, pour-over
• Fine → Espresso, Turkish coffee

Health Benefits of Black Coffee Powder

1. Energy Boost & Focus: Natural caffeine improves alertness and concentration.
2. Rich in Antioxidants: Contains chlorogenic acid and polyphenols, which fight oxidative stress.
3. Weight Management: May slightly boost metabolism and fat burning. Often used in black coffee diets.
4. Liver & Heart Protection: Linked to reduced risk of liver disease, type 2 diabetes, and heart disease.
5. Mental Wellness: Enhances mood, lowers risk of depression in moderate use.

Common Uses

• Brewing Black Coffee → French press, espresso machine, drip coffee maker.
• Cold Brew → Steep coarse coffee powder in cold water for 12–18 hrs.
• Baking & Cooking → Cakes, brownies, ice creams, and meat rubs.
• Skincare → Coffee scrubs for exfoliation and cellulite reduction.

Safety Notes

• Limit intake to 3–4 cups/day (~400 mg caffeine).
• Too much can cause jitters, insomnia, rapid heartbeat, or acidity.
• Not suitable for those with ulcers, anxiety, or high blood pressure in excess.