Bakuchi Oil (Edible)
Bakuchi oil (edible grade) is a potent Ayurvedic oil from Psoralea corylifolia seeds, traditionally used for skin disorders, immunity, and digestive health. It contains psoralen and bakuchiol, compounds known for skin regeneration and antioxidant effects. Because it can cause photosensitivity and side effects if misused, edible consumption should always be carefully dosed under expert supervision.
🔹 Bakuchi Oil
- Extracted from the seeds of Psoralea corylifolia, also called Babchi in Ayurveda.
- Known as Bakuchi Taila in Ayurvedic medicine.
- Traditionally used both internally (when edible/food grade) and externally (cosmetic/therapeutic grade).
- Famous for its key compound psoralen, which has skin-healing, antioxidant, and immune-supportive properties.
🔹 Key Constituents
- Psoralen & isopsoralen → support skin regeneration, photosensitizing properties.
- Bakuchiol → a natural alternative to retinol (anti-aging, skin renewal).
- Flavonoids & coumarins → antioxidant, antimicrobial.
- Essential fatty acids → support immunity and overall wellness.
🔹 Traditional & Edible Uses
1. Ayurvedic Medicine
- Used in formulations for leprosy, vitiligo, and other skin conditions (often combined with sunlight therapy).
- Supports digestive fire (Agni) and helps detoxify the body.
- Sometimes prescribed for respiratory conditions, kidney health, and immunity.
2. General Health Benefits (when edible grade and used in moderation)
- Immune support → strengthens body defense.
- Digestive health → stimulates appetite and metabolism.
- Skin health (from within) → supports natural pigmentation and repair.
- Anti-inflammatory → helps reduce chronic inflammation.
3. Modern Nutraceutical Use
- Bakuchiol (active compound) is studied as a plant-based retinol alternative for anti-aging.
- Growing interest in its potential for anti-cancer, liver protection, and bone health
🔹 Safety & Considerations (Edible Use)
Bakuchi oil is powerful and must be used carefully:
- Photosensitivity → psoralen increases sensitivity to sunlight; avoid sun exposure after intake unless prescribed for therapy.
- Dosage → must be taken in very controlled amounts (usually in Ayurvedic formulations, not pure oil).
- Possible side effects → nausea, skin irritation, liver strain if overused.
- Not recommended for pregnant/breastfeeding women or people with liver conditions.
- Always consult an Ayurvedic doctor or qualified practitioner before internal use.
🔹 Edible vs. Cosmetic Grade
- Edible Grade → purified and processed for safe internal use under professional guidance.
- Cosmetic Grade → used topically in anti-aging creams, serums, hair oils, and skin treatments.
Specification: Bakuchi Oil (Edible)
|



There are no reviews yet.