Basil Leaf Powder (Sweet)

Sweet Basil Leaf Powder starts with harvested basil leaves. Leaves are shade-dried or low-temperature dried to preserve oils and nutrients. Then milled into powder (green, aromatic, slightly sweet and peppery in taste).

Nutritional & Active Compounds

While the drying process reduces some vitamins (like Vitamin C), basil powder still contains:

• Vitamins: K, A, trace amounts of C.
• Minerals: Calcium, magnesium, iron, potassium.
• Phytochemicals:
• Eugenol (anti-inflammatory, antimicrobial).
• Linalool & Cineole (aromatic oils, stress relief).
• Antioxidants (flavonoids, polyphenols).

Uses of Basil Leaf Powder

1. Culinary

• Spice blends (Italian seasoning, pizza mix, pasta sauces).
• Flavoring soups, stews, rice dishes, and herbal bread.
• Herbal teas (often blended with mint or lemongrass).

2. Medicinal & Herbal Remedies

• Traditionally used for indigestion, gas, and bloating.
• Supports respiratory health (can help with mild colds/coughs).
• Contains antioxidants that boost immune health.

3. Supplements

• Encapsulated as an herbal powder for general wellness.

4. Cosmetic Uses

• Added to face masks (antibacterial, helps with acne).
• Used in herbal hair powders to promote scalp health.

✅ Quick Tips

• Use ½ to 1 teaspoon of basil powder in cooking for flavor enhancement.
• For herbal tea: Steep 1tsp in hot water for 5–7 minutes.
• Store in a cool, airtight container away from light, as the aroma fades quickly.

Flavor is stronger than fresh basil, so use sparingly.